Hello,
I am Teus from The Netherlands.
I use a twenty year old Vibiemme Domobar Super Nero. I rebuilt it for my needs, including old style piston, old black painted drawer, lengthened teawater sprout, temperature settings accesible from the front. All using rare and original parts. The machine is connected to main water.
Next to it is a Macap M4D stepless Grinder in black. (in the picture it's my old Elektra Grinder) I use a concave ECM tamper.
All and all it may not be the best setup but it is tailored to my needs π
Btw, I am a service engineer on espresso machines like Isomac, Vibiemme, Bezzera, Ecm, Rocket Espresso, Nuovo Simonelli, Gaggia, Jura, Saeco and Solis (and several more brands).
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