Coffee

190 replies
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So, what coffee are you drinking? I thought I'd open a new thread.

What? Will keep my mouth😁

I drink my coffee Black and hot, no funny ingredients, just fresh ground beans and fresh brewed coffee.

And here is the mean, main machine of my kitchen

 

 

Location: Mexico city

Retired
Printing machine technician
Restored various 1960-70 items
Rock and Roll music
Collecting Vinyl
Restored Jukebox Wurlitzer 1050

The beans do it, I use 50 % light roast Colombian high land, picked by half naked Colombian virgins in wooden mountain shoes, singing "Black is Black", and 50 % Italian espresso roast, from the lush valleys of Sardenia, picked by old Sardinia women in the traditional caffe picker suit, singing Caffe O mio.    

Location: Mexico city

Retired
Printing machine technician
Restored various 1960-70 items
Rock and Roll music
Collecting Vinyl
Restored Jukebox Wurlitzer 1050

Currently using some Segafredo Zanetti Espresso blend with a Gaggia Classic. Looking for some Caffe Vergnano but it doesn't seem to be sold outside of London in the UK.

I wish I knew.

My former flatmate left behind a huge can of coffee, that stuff has been lasting for months.

I really hope it actually is coffee, it has kind of a weird taste. 😎 But I suppose if it was rat poison, I would have noticed by now. πŸ˜‚

Brand leader in Italy is lavazza also brand leader europe and uk readily available in london. if you want to try the blends lavazza have a cafe in covent garden  lavazza oro and lavazza club both arabica beans. but if you want the the best try blue mountain coffee from jamaica not blue mountain blend, but this coffee a treat very expensive compared to others

was in the coffee trade when working

malcolm

My day starts and ends with this setup;

After that it's time to get my children out of the door. And after the schoolrun I use this 2 group Vibiemme Cube.

Then it's time to mantain and repair our customers espresso machines.

Isomac

Jura

Other pieces of assorted metal and plastic.

 

I really like my Nespresso Essenza.  Roma is my favourite with the Ristretto for Saturday morning with croissants & strawberries. Then Decaffinato late after an evening meal :)

teus wrote:

My day starts and ends with this setup;

And I spot a Beolit 12 !

Do you take it on the school run and to work too ?

And to stay on topic, ILLY at the moment, we are still travelling and a nearby coffee shop uses ILLY -- but I must say I have yet (and it is 3 weeks !!) to have a decent cup of coffee !! 

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